A ETHIOPIAN CULINARY TRADITION {

A Ethiopian Culinary Tradition {

Bahsine is a delicious and colorful Ethiopian dish that offers a unique culinary experience. It features a variety elements that are carefully combined to create a harmonious and tasteful blend. The dish is often enjoyed alongside injera, a fluffy flatbread made from teff flour. Ethiopian cuisine utilizes its diverse use of spices, which add a dime

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